Nick’s Grilled Vegetable Pizza

Nick’s Grilled Vegetable Pizza

1 12″ Longo’s Tavern Style Pizza Shell
1 tsp. salt
2 c. zucchini, 1/4″ slices
10 slices eggplant, 1/4″ slices
2 tbsp. olive oil
1 c. shredded part-skim Mozzarella cheese, divided
1/4 c. roasted red pepper, 1/4″ slices
1 tbsp. basil, fresh, coarsely chopped

Preheat Grill.

Lightly salt zucchini and eggplant. Brush with oil. Barbecue on both sides until tender. Place bread shell on grill. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red peppers, basil and remaining cheese. Cover and grill for 3 – 4 minutes. SERVE HOT OFF THE GRILL!

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